Delicious Facts about Macarons You’ll Love

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Editorial Team

Macarons, those delicate sandwich cookies with a crisp exterior, have captured the hearts of dessert enthusiasts worldwide. But did you know that there is a rich history behind these delectable treats? From the various methods of making macarons to the perfect balance of sweetness and flavors, there are plenty of fascinating facts to discover.

Key Takeaways:

  • Macarons have a long and storied history, originating in Italy and gaining popularity in France.
  • French macarons require properly beaten egg whites and ingredients like cream of tartar, superfine sugar, and fine almond flour for the perfect consistency and structure.
  • Kitchen tools like glass or metal bowls, an electric mixer, and a fine mesh sieve are essential for successful macaron making.
  • French macarons are considered one of the most popular French desserts and can be found in patisseries and cafes.
  • The filling of a macaron should be smooth, rich but light, and the flavors should be balanced to provide a delightful taste experience.

Macarons Have a Rich History

Contrary to popular belief, the roots of macarons can be traced back to Italy rather than France. The first macaron is said to have been made in Italy and was then introduced to France in 1533 by a chef serving Catherine De Medicis, an Italian noblewoman. However, it was the French who refined and popularized this delicate confection.

The macaron as we know it today, with its colorful shells and flavorful ganache fillings, owes its creation to Pierre Desfontaines. It was in the early 20th century that Desfontaines, a member of the famous Ladurée pastry family, sandwiched two macaron shells together with a creamy filling, giving birth to the iconic macaron we enjoy today.



Recognized for their exquisite taste and luxurious appeal, macarons have secured their place as a beloved pastry around the world. They have captivated the hearts of confectionery enthusiasts, foodies, and even royalty throughout history.

Historical accounts reveal that macarons played a significant role in the French culinary tradition. At Louis XIV and Marie-Therese’s wedding in 1660, fresh macarons were the only food served, elevating their status to that of a highly sought-after delicacy among the elite.

Moreover, macarons have been linked to stories of survival. It is said that Catherine De Medicis’ granddaughter, who faced starvation during a famine in the 16th century, was saved by consuming macarons due to their high nutritional value and long shelf life.

Today, macarons continue to be a symbol of elegance and refined taste. From traditional flavors like pistachio and raspberry to unique combinations like matcha and salted caramel, macarons offer a wide range of flavors to satisfy everyone’s palate.

Next, we will explore the two main methods used to create these delectable treats: the French method and the Italian method.

Two Ways of Making Macarons

Macarons are a delicate and delicious treat that require precision and technique to perfect. There are two main methods for making macarons: the Italian method and the French method. Each method has its own unique characteristics and benefits. Let’s take a closer look at these two approaches to making macarons.

Italian Method

The Italian method of making macarons is known for its stability and consistent results. In this method, egg whites are whisked with hot sugar syrup to create a stable meringue. This meringue is then combined with almond flour and confectioners’ sugar to form the macaron mixture. The Italian method often results in macarons with taller rises and fuller, compact interiors. The shells have a slightly duller finish compared to the French method. This method is commonly used in bakeries and is favored by many for its reliability, especially when making large batches of macarons.

French Method

The French method of making macarons is often the starting point for beginners. In this method, egg whites are whisked until stiff peaks form, then almond flour and confectioners’ sugar are gently folded in. The French method requires a delicate touch during the mixing process, as the meringue is less stable compared to the Italian method. Macarons made using the French method tend to have thinner, flatter shells with a shinier appearance. This method is great for making small batches of macarons and does not require any special equipment.

Both the Italian method and the French method can yield delicious and beautiful macarons. The method you choose may depend on your preference for texture, consistency, and the amount of macarons you plan to make. Whichever method you choose, following the recipe carefully and paying attention to techniques such as aging the egg whites and using the right equipment will help you achieve macaron success.

Method Rise Interior Texture Shell Appearance
Italian Method Taller Fuller, compact Duller finish
French Method Thinner Flatter Shinier

Montmorillon City has a Museum Dedicated to Macarons

Nestled in the picturesque countryside of France, Montmorillon City holds a special place in the history of macarons. For over 150 years, this charming city has been producing these delectable treats that have captivated taste buds around the world. In fact, the city’s macaron recipe is a closely guarded secret, passed down through generations for over 200 years. This culinary heritage showcases the commitment of Montmorillon to preserving tradition and ensuring the highest quality.

For those seeking to immerse themselves in the world of macarons, Montmorillon offers a unique experience. The city is home to a dedicated macaron museum, where visitors can explore the fascinating history of this beloved confection. The museum not only showcases the origins of macarons but also allows guests to savor different varieties from various regions of France. It’s a true haven for macaron enthusiasts and a must-visit destination for anyone with a sweet tooth.

Maison Rannou-Métivier: A Bakery Steeped in History

Within Montmorillon, one can find Maison Rannou-Métivier, the oldest macaron bakery in the city. Since its establishment in 1920, this bakery has been delighting locals and visitors alike with their exceptional macarons. The bakery’s commitment to preserving tradition is evident in every bite, as their macarons are made using the same centuries-old recipe that has been cherished for generations. Maison Rannou-Métivier truly embodies Montmorillon’s dedication to the art and craft of macaron-making.

With its rich history and commitment to culinary excellence, Montmorillon City is a destination like no other for macaron lovers. Whether you’re exploring the macaron museum to learn about the roots of these delicate treats or savoring the macarons from Maison Rannou-Métivier, this city provides an unforgettable experience that celebrates the magic of macarons.

March 20th is National Macaron Day

Did you know that March 20th is National Macaron Day? This delightful event is a celebration of one of the most beloved confections in the world—the macaron. On this special day, macaron enthusiasts from around the globe come together to indulge in the exquisite flavors and delicate textures of these delectable treats.

During National Macaron Day, macaron lovers have the opportunity to explore a wide variety of flavors and colors, ranging from classic combinations like chocolate and vanilla to more adventurous options like lavender and rose. It’s a day to savor the creativity and craftsmanship of macaron makers, who continue to push the boundaries of flavor in these delightful cookies.

A notable macaron event that takes place every National Macaron Day is hosted by Pastreez, a renowned macaron bakery located in Phelan, California. Pastreez is known for its high-quality macarons, made with traditional techniques and premium ingredients. They offer a unique selection of flavors and are committed to providing an exceptional macaron experience for their customers.

If you’re lucky enough to attend a National Macaron Day event, such as the one at Pastreez, you’ll be treated to not only an array of delicious macarons but also a vibrant atmosphere filled with excitement and appreciation for these delicate cookies. It’s a chance to connect with fellow macaron enthusiasts, discover new flavors, and support local macaron makers.

In recent years, National Macaron Day has gained popularity worldwide, with various macaron bakeries and shops participating in the celebration. For example, Woops! Bakeshops in New York and 30 other locations across the United States started celebrating National Macaron Day in 2019, offering special promotions and free macarons to customers.

Not only does National Macaron Day provide an opportunity for indulgence, but it also serves as a platform for macaron makers to give back to their communities. Many participating bakeries donate a portion of their proceeds to charitable organizations, making this day even more meaningful and impactful.

So mark your calendars for March 20th and join in the celebration of National Macaron Day. Whether you treat yourself to a box of macarons from your favorite bakery or attend a macaron event in your area, it’s a day to rejoice in the beauty and flavor of these exquisite delicacies.

National Macaron Day Key Highlights
Origin Founded in New York City in March 2010
Significance Celebrates the macaron, a beloved French confection
Participating Bakeries Woops! Bakeshops and 30 other shops in the US
Event Highlights Special promotions, free macarons, and charity contributions
Celebration Date March 20th, coincides with the first day of spring and “Happiness Day”

Macaroons Haute Couture Sold for $7,414

Macaroons, a beloved delicacy, have reached new heights of luxury with the creation of Macaroons Haute Couture by renowned pastry chef Pierre Hermé. These exquisite macaroons are crafted with the utmost care and attention to detail, using only the finest and most decadent ingredients.

Pierre Hermé’s Macaroons Haute Couture are a true work of art, combining flavors and textures in ways that are both innovative and indulgent. From red grape to balsamic vinegar and rare peanut butter, each macaroon offers a unique and unforgettable taste experience. It’s no wonder that these delicate cookies have become a symbol of haute couture in the pastry world.

The Macaroons Haute Couture dessert has gained significant recognition for its exceptional quality and luxurious price tag. In fact, the most expensive macaroon ever sold was auctioned for an astounding $7,414, making it one of the most expensive desserts on the list of culinary extravagances.

The image above showcases the sheer elegance and beauty of Macaroons Haute Couture. With their vibrant colors and perfect symmetry, these macaroons are a visual feast that perfectly complements their exquisite taste.

Indulging in Macaroons Haute Couture is an experience like no other. Each bite is a harmonious balance of flavors, textures, and luxury, transporting your taste buds to new heights of delight. Whether enjoyed as a special treat or an extravagant gift, these macaroons embody the essence of culinary artistry and creativity.

Dessert Price
Macaroons Haute Couture $7,414
Golden Opulence Sundae $1,000
Brownie Extraordinaire $1,000
Sultan’s Golden Cake $1,000
Fortress Stilt Fisherman Indulgence $14,500
Frrrozen Haute Chocolate $25,000
Platinum Cake $130,000
Strawberries Arnaud $1.4 million
Diamond Fruitcake $1.65 million
Valentine Diamond Cake $5 million
Diamond Christmas Cake $1.7 million

As you can see from the table above, Macaroons Haute Couture by Pierre Hermé holds a special place among the world’s most extravagant desserts. While it may not be the most expensive, its unique blend of luxury and artistry makes it a worthy addition to any dessert lover’s bucket list.

Macarons are Relatively Low in Calories

If you’re watching your calorie intake but still want to indulge in a delicious treat, look no further than macarons. These delicate French pastries are not only visually stunning but also low in calories, making them a guilt-free option for dessert lovers.

Unlike other desserts that can be calorie-laden, macarons are surprisingly light on the calorie scale. A single macaron typically contains less than 90 calories, allowing you to enjoy a sweet indulgence without excessive calorie intake.

Not only are macarons low in calories, but they also offer other health benefits. Macarons are baked, not fried, which means they have a lower cholesterol content. Additionally, they are lower in sodium compared to many other desserts, making them a healthier choice for those watching their sodium intake.

Macarons are also gluten-free, making them suitable for individuals with gluten sensitivities or allergies. Made with almond flour and egg whites, macarons offer added protein compared to desserts made with traditional wheat flour. Almond flour used in macarons also contains fewer carbohydrates, making them a better option for those watching their carb intake.

The versatility of macarons extends beyond their lower calorie content and health benefits. These delightful pastries can be filled with various flavors, from rich buttercream to decadent ganache, offering a wide range of taste options to satisfy your palate.

Furthermore, macarons have gained a reputation as a sophisticated dessert due to their high-end ingredients and delicate preparation process. Their bright colors and distinctive round shape add to their visual appeal, making them not only a delectable treat but also an Instagram-worthy dessert.

Whether you’re enjoying them as a mid-day snack or as a sweet ending to a meal, macarons are small and portable, making them the perfect on-the-go dessert. Their size and convenience allow you to savor their flavors wherever you are, adding a touch of elegance and indulgence to your day.

In conclusion, macarons offer a guilt-free treat that is not only low in calories but also visually stunning and packed with flavor. Whether you’re satisfying a sweet craving or impressing your friends with a delightful dessert, macarons are the perfect choice for those looking for a delicious and healthier option.

Macaron has an Ancient Creation Technique

The delicious macaron has a rich history that can be traced back to the ancient Middle East, around the year 792. The macaron’s creation is an art that dates back centuries, and its roots lie in the techniques developed by talented Middle Eastern pastry chefs.

The word “macaron” itself is derived from the Italian word “maccherone,” which means a fine dough or pasta. The macaron as we know it today has undergone various transformations throughout history, but its origins can be found in the Middle Ages, mentioned in Italian cookbooks from the 16th century.

It wasn’t until 1533 that macarons were introduced to France by Catherine di Medici, who hailed from Florence. The early macarons were simple cookies made with sugar, almond flour, and egg whites. These delicacies quickly gained popularity among the French aristocracy.

In 1792, during the French Revolution, two Carmelite nuns in Nancy, France, began baking and selling macarons as a means of support. Their macarons gained a reputation for being exquisite, and they became a symbol of hope during a challenging time.

The first written macaron recipe in France dates back to the early 17th century, showcasing the long-standing tradition and love for these treats. Today, two main methods are used to make macarons: the French method and the Italian method. Both techniques have their distinct characteristics and produce equally delectable results.

Fun Facts About Macarons:
Macarons were introduced to France in 1533 by Catherine di Medici from Florence.
The first written macaron recipe dates back to the early 17th century.
Macarons have become popular worldwide, with various adaptations like Japan’s makaron and Switzerland’s Luxemburgerli variant.

Throughout the years, macarons have continued to captivate dessert enthusiasts with their delicate texture, vibrant colors, and tantalizing flavors. From the classic French macarons to unique adaptations found in different parts of the world, these treats have become a symbol of artistry and craftsmanship.

Continue reading to discover more fascinating facts about macarons in the upcoming sections.

Conclusion

Macarons are more than just delicious treats. They have a rich history, originating in Italy during the Renaissance before making their way to France in the 16th century. These delicate cookies come in a variety of vibrant colors, making them visually appealing and perfect for special events.

Not only are macarons a delight for the eyes, but they also offer a wide range of flavors to satisfy your taste buds. From classic options like vanilla and chocolate to more adventurous ones like lavender and pistachio, there is a macaron flavor for everyone.

Made with almond flour instead of regular flour, macarons are typically gluten-free. Their intricate preparation involves the French meringue method, creating a sandwich-like structure with two almond-based cookies and a creamy filling.

Macarons have gained global popularity and are considered a symbol of elegance and luxury. These versatile desserts can be enjoyed on their own or incorporated into other sweet treats like cakes and ice creams, adding a delightful touch to any occasion. So indulge in these delicious treats, knowing that each bite is not only a feast for the senses but also a celebration of a centuries-old tradition.

FAQ

What is the history of macarons?

Macarons have a rich history that dates back to the 8th century in the Middle East. The earliest method of making macarons was developed in the year 792.

Who introduced macarons to France?

Macarons were introduced to France in 1533 by a chef of Italian noblewoman Catherine De Medicis.

Who is credited with creating the modern macaron?

Pierre Desfontaines is credited with creating the modern macaron with its creamy ganache filling.

What are the main methods for making macarons?

The two main methods for making macarons are the Italian method and the French method.

What is the Italian method of making macarons?

The Italian method involves whisking egg whites with heated sugar syrup to create a meringue, which is then mixed with almond flour and icing sugar to form the macaron mixture.

What is the French method of making macarons?

The French method involves whisking egg whites until stiff peaks form, then folding in powdered sugar and almond flour.

Are macarons gluten-free?

Yes, macarons are gluten-free, making them suitable for those with dietary restrictions.

Is there a museum dedicated to macarons?

Yes, there is a museum dedicated to macarons in Montmorillon City, France. It is called Maison Rannou-Métivier.

When is National Macaron Day?

National Macaron Day is celebrated on March 20th.

Where can I indulge in macarons on National Macaron Day?

You can indulge in macarons and try new flavors at events like the one hosted by Pastreez in Phelan, California.

Are macarons high in calories?

No, macarons are relatively low in calories, with just 70 to 100 calories per piece.

Who is a renowned pastry chef known for his macarons?

Pierre Hermé is a renowned pastry chef known for his high-end macarons made with unique and indulgent flavors.

How much was the most expensive macaron ever sold?

The most expensive macaron ever sold was auctioned for ,414.